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Recipe Summary test

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees . Grease a 9-by-13-inch baking dish. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder and salt. In a separate large bowl, stir together the buttermilk, cheese, eggs and butter. Stir in the black-eyed peas and the chiles, if using.

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  • Add the buttermilk mixture to the dry ingredients; using a fork, stir gently until just combined. Pour into the prepared baking dish and bake until golden-brown, about 25 minutes. Let stand for 20 minutes, then cut into 12 squares.

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