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Recipe Summary test

prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill or grill pan to medium-high.

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  • In a small bowl, mix buttermilk, EVOO, thyme, lemon zest and juice; season with salt and pepper. In a medium bowl, toss the chicken with half of the buttermilk mixture.

  • Thread chicken onto 8 skewers. Grill, turning frequently, until cooked through and browned in spots, 13 to 15 minutes.

  • In a large bowl, toss together the romaine, cucumber, onion and grapes. Drizzle with the remaining buttermilk mixture; season. Serve the salad with the kebabs.

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