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Recipe Summary test

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mash the butter with the cinnamon and ginger.

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  • Heat the apple cider in a medium saucepan over medium heat until hot but not boiling, about 4 minutes. Pour the hot cider into 4 mugs. Add 1 ounce of apple brandy to each mug and top with a dollop of the spiced butter.

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