Buttered Corn on the Cob

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Buttered Corn on the Cob
  • 6Servings


  • 6 ears fresh corn, husks and silk removed
  • Butter, for serving
  • Salt


In a large pot of boiling, salted water, cook the corn until the kernels are crisp-tender, about 5 minutes. Remove from the pot using tongs.

Server the hot corn dotted with butter and sprinkled with salt.