Butter-Poached Green Beans with Lemon & Thyme - Rachael Ray Every Day

    Butter-Poached Green Beans with Lemon & Thyme

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    Butter-Poached Green Beans with Lemon & Thyme

    Ingredients

    • Butter (1/2 stick for every pound of green beans)
    • Green beans, trimmed
    • Pinch salt and pepper
    • Thyme sprig
    • Lemon slices

    Preparation

    In an ovenproof skillet, melt butter over medium. Add green beans and salt and pepper; toss to coat. Add thyme and lemon slices. Cover and bake at 325 degrees until beans are tender, about 30 minutes. Season.