Butter-Poached Green Beans with Lemon & Thyme

Name: Butter-Poached Green Beans with Lemon & Thyme
Ingredients: Butter (1/2 stick for every pound of green beans); Green beans, trimmed; Pinch salt and pepper; Thyme sprig; Lemon slices

Author:: Rachael Ray Every Day
Updated:: Oct 9, 2018
Original:: Jul 17, 2014

Ingredients

Butter (1/2 stick for every pound of green beans)
Green beans, trimmed
Pinch salt and pepper
Thyme sprig
Lemon slices

Preparation

In an ovenproof skillet, melt butter over medium. Add green beans and salt and pepper; toss to coat. Add thyme and lemon slices. Cover and bake at 325 degrees until beans are tender, about 30 minutes. Season.