Butter-Basted Cod with Tarragon Corn

Name: Butter-Basted Cod with Tarragon Corn
Yield: 2
Ingredients: 2 cod fillets (5 oz. each); 3 tablespoons butter; 1 1/2 cups fresh corn kernels; 3 tablespoons chopped shallot; 2 tablespoons fresh tarragon leaves; 2 lemon wedges

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Jul 20, 2015

2Servings

Ingredients

2 cod fillets (5 oz. each)
3 tablespoons butter
1 1/2 cups fresh corn kernels
3 tablespoons chopped shallot
2 tablespoons fresh tarragon leaves
2 lemon wedges

Preparation

In large skillet, cook cod in butter over medium-high, basting, 2 to 3 minutes per side. Season; transfer to plates. In same skillet, cook corn, shallot and tarragon over medium-high, 3 minutes; season. Serve with cod and lemon.