- 2 cod fillets (5 oz. each)
- 3 tablespoons butter
- 1 1/2 cups fresh corn kernels
- 3 tablespoons chopped shallot
- 2 tablespoons fresh tarragon leaves
- 2 lemon wedges
In large skillet, cook cod in butter over medium-high, basting, 2 to 3 minutes per side. Season; transfer to plates. In same skillet, cook corn, shallot and tarragon over medium-high, 3 minutes; season. Serve with cod and lemon.