Butter-Basted Cod with Tarragon Corn - Rachael Ray Every Day

    Butter-Basted Cod with Tarragon Corn

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    butter basted cod with tarragon corn
    • 2Servings

    Ingredients

    • 2 cod fillets (5 oz. each)
    • 3 tablespoons butter
    • 1 1/2 cups fresh corn kernels
    • 3 tablespoons chopped shallot
    • 2 tablespoons fresh tarragon leaves
    • 2 lemon wedges

    Preparation

    In large skillet, cook cod in butter over medium-high, basting, 2 to 3 minutes per side. Season; transfer to plates. In same skillet, cook corn, shallot and tarragon over medium-high, 3 minutes; season. Serve with cod and lemon.