Butter-Basted Cod with Tarragon Corn

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butter basted cod with tarragon corn
  • 2Servings


  • 2 cod fillets (5 oz. each)
  • 3 tablespoons butter
  • 1 1/2 cups fresh corn kernels
  • 3 tablespoons chopped shallot
  • 2 tablespoons fresh tarragon leaves
  • 2 lemon wedges


In large skillet, cook cod in butter over medium-high, basting, 2 to 3 minutes per side. Season; transfer to plates. In same skillet, cook corn, shallot and tarragon over medium-high, 3 minutes; season. Serve with cod and lemon.