Buffalo Turkey Cobb Salad

Buffalo Turkey Cobb Salad
  • Cook Time
  • Prep Time
  • 8Servings


  • 1 pound sliced bacon
  • 2 tablespoons white wine vinegar
  • 2 tablespoons dijon mustard
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper
  • 3 cups shredded leftover roast turkey (about 3/4 pound)
  • 3/4 cup store-bought buffalo chicken wing sauce
  • 2 heads red-leaf lettuce, leaves torn
  • 1/2 pound blue cheese, crumbled
  • 2 avocados, cut into cubes
  • 2 tomatoes, chopped
  • 4 hard-boiled eggs, chopped


In a large skillet, cook the bacon until crisp; drain. Crumble the bacon.

Meanwhile, in a small bowl, combine the vinegar and mustard. Whisk in the olive oil; season with salt and pepper.

In a bowl, toss the turkey with the buffalo chicken wing sauce and transfer to a platter. Place the lettuce in a salad bowl and arrange the bacon, blue cheese, avocados, tomatoes and eggs on another platter. Serve salad-bar style, with the mustard vinaigrette on the side.