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Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, cook the bacon until crisp; drain. Crumble the bacon.

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  • Meanwhile, in a small bowl, combine the vinegar and mustard. Whisk in the olive oil; season with salt and pepper.

  • In a bowl, toss the turkey with the buffalo chicken wing sauce and transfer to a platter. Place the lettuce in a salad bowl and arrange the bacon, blue cheese, avocados, tomatoes and eggs on another platter. Serve salad-bar style, with the mustard vinaigrette on the side.

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