Buffalo-Style Tater Tots

buffalo-style tater tots
  • Cook Time
  • Prep Time
  • 10Servings


  • 4 tablespoons butter
  • 2 tablespoons hot sauce, preferably Frank's RedHot
  • 1 tablespoon honey
  • 1 16 ounce bag frozen tater tots
  • 2 - 3 ribs celery, sliced 1/4-inch thick
  • 4 ounces blue cheese, cut into cubes


Preheat the oven to 425 degrees . Make the buffalo sauce: In a small saucepan, melt the butter over low heat. Whisk in the hot sauce and honey.

On a foil-lined baking sheet, toss the frozen tots with 3 tbsp. of the sauce. Bake, shaking occasionally, until the tots are deep golden, 30 to 35 minutes.

Skewer a piece of celery, blue cheese and a tot onto each toothpick. Arrange on a platter and drizzle with remaining buffalo sauce.