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Recipe Summary test

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees . Make the buffalo sauce: In a small saucepan, melt the butter over low heat. Whisk in the hot sauce and honey.

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  • On a foil-lined baking sheet, toss the frozen tots with 3 tbsp. of the sauce. Bake, shaking occasionally, until the tots are deep golden, 30 to 35 minutes.

  • Skewer a piece of celery, blue cheese and a tot onto each toothpick. Arrange on a platter and drizzle with remaining buffalo sauce.

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