"What warms you up more than buffalo-style anything? Here's my buffalo burger, made with beef instead of chicken—and plenty of blue cheese!" —Rachael Ray

Rachael Ray

Gallery

Credit: Photography by Christopher Testani

Recipe Summary

Yield:
Makes 6 Burgers
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix the celery root and lemon juice; season with salt. Mix in the sour cream, carrot, herbs, and Dijon; season the celery root slaw with pepper. 

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  • Heat a large cast-iron or other heavy skillet over medium to medium–high. 

  • In a medium bowl, season the beef with salt and pepper. Mix in the granulated garlic and onion, hot sauce, and Worcestershire. Form into 6 patties (thinner in centers for even cooking). 

  • Melt 1 tbsp. butter in the skillet. Add 3 patties and cook, turning occasionally, for 8 minutes. Repeat with the remaining 1 tbsp. butter and 3 patties. 

  • Top the bun bottoms with the slaw, patties, blue cheese, pickles, and the bun tops.

  • Note: Any leftover celery root slaw is great on deli-meat sandwiches.

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