Buffalo Chicken Ziti - Rachael Ray Every Day

Buffalo Chicken Ziti

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Buffalo Chicken Ziti
  • 4Servings

Ingredients

  • 1/3 cup hot sauce
  • 2 tablespoons olive oil
  • 1 1/2 tablespoons white vinegar
  • 12 ounces ziti rigate
  • 6 ounces cream cheese
  • 5 ounces (1 1/2 cups) crumbled blue cheese
  • 4 ribs celery, thinly sliced
  • 1 1/2 cups diced cooked chicken

Preparation

In medium bowl, whisk first 3 ingredients; season. In large pot of boiling salted water, cook pasta to al dente. Drain, reserving 1 1/4 cups cooking water. In pot, stir cooked ziti, pasta water, cream cheese, blue cheese and celery over medium-low, stirring, until smooth, about 5 minutes. Stir in chicken; season. Serve pasta with hot-sauce mixture.