Buffalo Chicken Tacos

Buffalo Chicken Tacos

Recipe by Laraine Perri

  • 8Servings


  • 1 tbsp. plus 1 1/2 tsp. mayonnaise
  • 1 tbsp. buttermilk
  • 2 ribs celery, thinly sliced
  • 8 corn tortillas
  • 2 cups shredded rotisserie chicken
  • 3 tbsp. hot sauce
  • 2 tbsp. butter
  • 1/4 cup crumbled blue cheese


In bowl, mix first 3 ingredients for slaw; season. In nonstick skillet, cook tortillas over high until warmed and charred in spots. In another bowl, microwave chicken, hot sauce and butter on high until warm, about 2 minutes; season. Divide among tortillas; top with slaw and cheese.              

Taco Twist: Make your own hard taco shells! Microwave corn tortillas for 30 seconds. Coat with cooking spray, drape over two oven-rack bars and bake at 375° until crispy, about 8 minutes.