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Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season the cooked chicken with a few generous shakes of hot sauce. Toss in finely chopped celery, carrots and blue cheese; stir in a heaping tablespoon mayonnaise. Place alfalfa sprouts on 2 slices whole grain bread. Divide the chicken salad between the 2 slices and top each portion with 2 large tomato slices and a second slice of bread. Cut in half and serve with chips.

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