Buffalo Chicken Sandwiches

The same great combo as buffalo wings (hot sauce, blue cheese, chicken, and celery), but even easier to eat!
Publish date:
buffalo chicken sandwiches

Recipe by Sarah Tenaglia

  • Makes 4 sandwichesServings


  • 4 ciabatta rolls, split

  • 1/4 cup mayonnaise

  • 1/2 cup crumbled blue cheese

  • 1 container shredded Garlic & Coriander Roasted Chicken

  • 2 to 3 tbsp. hot sauce (such as Frank’s RedHot)

  • 1 cup thinly sliced celery stalks with leaves


Preheat oven to 400°. Arrange rolls, cut-side up, on baking sheet. Bake until golden, about 5 minutes. Spread cut sides with mayo. Sprinkle cheese on roll bottoms. In nonstick skillet, cook chicken, covered, over low, stirring, until heated through, 3 to 4 minutes. Divide chicken among roll bottoms. Drizzle with hot sauce. Top with celery and roll tops.