Rachael Ray Every Day

Gallery

Credit: Photography by Peter Ardito

Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make the Big Batch Roasted Chicken Thighs & Tomatoes. For this recipe, portion out 8 sliced chicken thighs.

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  • On rimmed baking sheet, toss chicken with sauce. Roast at 425° until heated through, about 10 minutes. Divide lettuce among plates. Top with celery, chicken, dressing and croutons.

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