Buffalo Chicken Salad

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    buffalo chicken salad

    Recipe by Jackie Newgent, RDN

    • 4Servings

    Ingredients

    • 8 thawed sliced roasted chicken thighs
    • 1/2 cup bottled Buffalo hot sauce
    • 8 cups chopped romaine (about 1 head)
    • 3 very thinly sliced large celery stalks with leaves
    • 1 cup blue cheese dressing
    • 1 cup croutons

    Preparation

    1. Make the Big Batch Roasted Chicken Thighs & Tomatoes. For this recipe, portion out 8 sliced chicken thighs.

    2. On rimmed baking sheet, toss chicken with sauce. Roast at 425° until heated through, about 10 minutes. Divide lettuce among plates. Top with celery, chicken, dressing and croutons.