Buffalo Chicken Salad

Name: Buffalo Chicken Salad
Yield: 4
Ingredients: 8 thawed sliced roasted chicken thighs; 1/2 cup bottled Buffalo hot sauce; 8 cups chopped romaine (about 1 head); 3 very thinly sliced large celery stalks with leaves; 1 cup blue cheese dressing; 1 cup croutons

Author:: Rachael Ray Every Day
Updated:: Mar 21, 2018
Original:: Sep 26, 2017

Recipe by Jackie Newgent, RDN

4Servings

Ingredients

8 thawed sliced roasted chicken thighs
1/2 cup bottled Buffalo hot sauce
8 cups chopped romaine (about 1 head)
3 very thinly sliced large celery stalks with leaves
1 cup blue cheese dressing
1 cup croutons

Preparation

1. Make the Big Batch Roasted Chicken Thighs & Tomatoes. For this recipe, portion out 8 sliced chicken thighs.

2. On rimmed baking sheet, toss chicken with sauce. Roast at 425° until heated through, about 10 minutes. Divide lettuce among plates. Top with celery, chicken, dressing and croutons.