Buffalo Chicken Salad

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buffalo chicken salad

Recipe by Jackie Newgent, RDN

  • 4Servings


  • 8 thawed sliced roasted chicken thighs
  • 1/2 cup bottled Buffalo hot sauce
  • 8 cups chopped romaine (about 1 head)
  • 3 very thinly sliced large celery stalks with leaves
  • 1 cup blue cheese dressing
  • 1 cup croutons


1. Make the Big Batch Roasted Chicken Thighs & Tomatoes. For this recipe, portion out 8 sliced chicken thighs.

2. On rimmed baking sheet, toss chicken with sauce. Roast at 425° until heated through, about 10 minutes. Divide lettuce among plates. Top with celery, chicken, dressing and croutons.