Gallery

Recipe Summary test

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position a rack in the top shelf of the oven and preheat to broil. Arrange the potato chips on a large, heatproof platter in a single layer to overlap slightly.

    Advertisement
  • Melt butter with hot sauce; toss with rotisserie chicken. Top the chips with the chicken, celery and carrots; bake. Drizzle with blue cheese dressing.

Advertisement