Buenos Aires Hearts of Palm Salad - Rachael Ray In Season

Buenos Aires Hearts of Palm Salad

buenos aires hearts of palm salad
  • Prep Time
  • 4Servings


  • 1 14 ounce can hearts of palm, thinly sliced
  • 1 tomato, thinly sliced
  • 1 hass avocado, quartered and thinly sliced
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh orange juice
  • 1 tablespoon fresh lime juice
  • Salt and pepper


On a platter, arrange the hearts of palm, tomato and avocado in a single, overlapping layer. In a small bowl, whisk together the olive oil, orange juice and lime juice; season with salt and pepper. Drizzle the dressing over the salad.