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Recipe Summary test

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse 1 cup buckwheat until the water runs clear. Add to a medium skillet and cook over medium heat until toasted and fragrant, about 3 minutes. In a medium saucepan, bring 2 cups water and 1 teaspoon salt to a boil. Add the buckwheat and cook, undisturbed, until tender, 13 to 15 minutes; drain. Makes 2 1/2 cups.

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