This might be the tastiest way to eat the rainbow.

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Credit: Photography by Christopher Testani

Recipe Summary test

total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large skillet, cook garlic in oil over medium, stirring often, until crispy, 1 to 2 minutes. Add pasta cooking water, chard stems, cheese, and butter. Cook until stems are tender and sauce thickens, 3 to 5 minutes. Add pasta and chard leaves. Cook until wilted, about 2 minutes; season. Garnish with panko and parsley. 

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