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Recipe Summary test

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat 2 tbsp. EVOO over medium heat. Add the breadcrumbs and crushed red pepper and cook, stirring, until toasted, about 5 minutes; transfer to a small bowl. Wipe out the skillet.

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  • Heat the skillet over high heat and add the remaining 6 tbsp. EVOO. Add the brussels sprouts and lower the heat to medium. Cook, stirring, until golden and tender, about 20 minutes. Stir in the butter until melted, then remove from the heat.

  • Add the lemon juice, lemon peel, about half of the cheese and half of the toasted breadcrumbs to the brussels sprouts; toss. To serve, top with the remaining cheese and breadcrumbs.

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