Rachael Ray Every Day

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Recipe Summary

prep:
20 mins
cook:
10 mins
total:
30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using a food processor fitted with a slicing attachment, thinly slice the brussels sprouts.

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  • Core and coarsely chop the apples. In a bowl, toss the apples with 2 tablespoons lemon juice.

  • In a large skillet, heat the olive oil over medium heat. Add the bacon and cook until crisp, about 5 minutes. Using a slotted spoon, transfer the bacon to a plate. Add the garlic to the remaining fat in the pan and cook, stirring, for 1 minute. Whisk in the mustard, remaining 2 tablespoons lemon juice and the vinegar; season to taste with salt and pepper.

  • In a large bowl, combine the brussels sprouts, apples, pecans and cheese. Toss with the bacon and warm vinaigrette.

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