Browned Butter Sauce

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browned butter sauce
  • Cook Time
  • Prep Time
  • 2Servings


  • 6 tablespoons butter
  • 1/2 teaspoon salt
  • 1 teaspoon chopped fresh sage
  • 2 tablespoons heavy cream
  • 1/2 cup grated parmigiano-reggiano


In a small saucepan, melt 6 tablespoons butter and 1/2 teaspoon salt over medium-low heat. Add 1 teaspoon chopped fresh sage and cook, stirring often, until the butter begins to brown, about 5 minutes. Stir in 2 tablespoons heavy cream and remove from the heat. Add 1/2 cup grated parmigiano-reggiano cheese when tossing with pasta.