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Recipe Summary test

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees. Using an electric mixer, combine the flour, butter and sugar. Press the dough evenly into a 9-inch square baking pan. Bake until golden around the edges, 18 to 20 minutes.

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  • Let the shortbread cool slightly in the pan, then cut into 16 squares and transfer to a rack to cool completely.

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