Rachael Ray Every Day

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Recipe Summary

prep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring 2 cups water, 1 cup rinsed brown rice and 1/2 teaspoon salt to a boil. Lower the heat to low, cover and cook until the water is absorbed, 40 to 45 minutes. Fluff with a fork. Makes 2 1/2 cups.

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