Whole pieces of leftover pecan pie get folded into this sweet treat.
Place loaf pan in freezer. In skillet, cook butter over medium heat, swirling often, until browned, 3 minutes. Let cool. In bowl, mix butter, condensed milk, vanilla, and 1/8 tsp. salt. In another bowl, beat cream to almost stiff peaks; fold into butter mixture. Fold in pecan pie pieces. Pour into frozen loaf pan. Freeze until firm, at least 4 hours. Garnish ice cream with pecans.