Brown Butter & Brussels Sprouts Fettuccine

Name: Brown Butter & Brussels Sprouts Fettuccine
Yield: 4
Ingredients: 6 tablespoons butter; 1 pound Brussels sprouts, sliced; 12 ounces whole-wheat fettuccine, cooked, plus 1 cup reserved cooking liquid; 1 cup chopped hazelnuts, toasted

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Sep 10, 2015

Brown Butter and Brussels Sprouts Fettuccine

4Servings

Ingredients

6 tablespoons butter
1 pound Brussels sprouts, sliced
12 ounces whole-wheat fettuccine, cooked, plus 1 cup reserved cooking liquid
1 cup chopped hazelnuts, toasted

Preparation

In skillet, cook butter over medium until golden, 3 minutes. Add sprouts; cook until tender, 5 minutes. Stir in pasta, cooking liquid and 1/2 cup each cheese and nuts; season. Top with remaining cheese and nuts.