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Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut fruit leather into twelve 2 1/2-inch-wide strips. Create fringe by making cuts 1/4 inch apart along the length of each strip, leaving 1/4 inch attached to one side. Cut black licorice laces into twelve 3-inch pieces. Wrap fringe around the bottoms of 12 pieces of black licorice, securing each with a licorice lace.

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