Broiled Miso Steak

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Broiled Miso Steak
  • 4Servings


  • 1/4 cup red miso
  • 2 tablespoons worcestershire sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 2 1 inches thick sirloin steaks (3lb total)


In bowl, whisk miso, worcestershire, oil and sugar. Spread over steaks; let sit 30 minutes. Broil steaks, turning once, about 10 minutes for medium-rare. Let stand 5 minutes, then slice.

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