Broiled Eggplant & Chicken Parm
- 4Servings
Ingredients
- 1 eggplant (2 lbs.), cut into twelve 3/4-inch-thick slices
- 2 tbsp. olive oil
- 3/4 cup marinara sauce
- 1 1/2 cups sliced Roasted Garlic-Lemon Chicken, thawed
- 1 cup shredded mozzarella
- 3 tbsp. grated Parmesan
- 12 basil leaves, torn
Preparation
Preheat broiler. Brush eggplant slices with oil on both sides; season. On foil-lined baking sheet, broil 6 to 7 minutes per side. Spread eggplant with sauce; top with chicken and cheeses. Broil until cheese melts, about 3 minutes. Sprinkle with basil.