Broccolini Frittata

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broccolini frittata
  • 4Servings

Ingredients

  • 2/3 cup sliced shallot
  • 2 cups broccoli florets
  • 2 tablespoons EVOO
  • 8 eggs, beaten
  • 1 1/3 cups grated parmesan
  • 8 basil leaves

Preparation

In ovenproof skillet, cook shallot and broccolini in EVOO, 5 minutes. Add eggs; cook until set. Add cheese; broil 5 minutes. Top with basil