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Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees . In bowl, mix anchovies, garlic and EVOO. Toss with broccoli rabe and chickpeas. Divide between 2 foil-lined baking sheets. Roast, tossing, 15 minutes. In pot of boiling, salted water, cook pasta until al dente. Drain, reserving 1/2 cup water. Toss pasta with vegetables, pasta water and 1/2 cup cheese; season. Serve with more cheese.

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