Broccoli Rabe Pasta - Rachael Ray Every Day

    Broccoli Rabe Pasta

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    Broccoli Rabe Pasta
    • 6Servings

    Ingredients

    • 4 anchovies, finely chopped
    • 3 cloves garlic, finely chopped
    • 3 tablespoons EVOO
    • 2 pounds broccoli rabe, chopped
    • 1 15 ounce can chickpeas, drained
    • 1 pound orecchiette
    • 1/2 cup grated pecorino-romano, plus more for serving

    Preparation

    Preheat oven to 425 degrees . In bowl, mix anchovies, garlic and EVOO. Toss with broccoli rabe and chickpeas. Divide between 2 foil-lined baking sheets. Roast, tossing, 15 minutes. In pot of boiling, salted water, cook pasta until al dente. Drain, reserving 1/2 cup water. Toss pasta with vegetables, pasta water and 1/2 cup cheese; season. Serve with more cheese.