Broccoli & Cheese Casserole

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    Broccoli & Cheese Casserole
    • Cook Time
    • Prep Time
    • 6Servings

    Ingredients

    • 1 10 3/4 ounce can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
    • 1/2 cup milk
    • 2 teaspoons yellow mustard
    • 1 16 ounce bag frozen broccoli flowerets, thawed
    • 1 cup shredded cheddar cheese (4 ounces)
    • 1/3 cup dry bread crumbs
    • 2 teaspoons butter, melted

    Preparation

    Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole.

    Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture.

    Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.