Do future you a favor: Cook a big batch of brisket, tuck it away in your freezer and stir up this quick dinner...whenever!

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Credit: Photography by Peter Ardito

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In pot, cook first 6 ingredients over low, covered, until bok choy is tender, about 5 minutes. Divide noodles among bowls; top with Wine-Braised Brisket mixture and eggs.                    

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