Brisket & Polenta Salad

Name: Brisket & Polenta Salad
Ingredients: 2 cups diced polenta from a tube; 1 tbsp. olive oil; 12 oz. red leaf lettuce, torn (12 cups); ⅓ cup sliced radishes; 1 cup snap peas; 1 ¼ cups Wine-Braised Brisket, thawed,chopped and warmed; ¾ cup vinaigrette

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Do future you a favor: Cook a big batch of brisket, tuck it away in your freezer and stir up this quick dinner...whenever!

By Rachael Ray Every Day

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Credit: Photography by Peter Ardito

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Servings:

Ingredients

2 cups diced polenta from a tube
1 tbsp. olive oil
12 oz. red leaf lettuce, torn (12 cups)
⅓ cup sliced radishes
1 cup snap peas
1 ¼ cups Wine-Braised Brisket, thawed,chopped and warmed
¾ cup vinaigrette

Directions

Step 1
In nonstick skillet, cook polenta in oil over medium-high, stirring occasionally, until golden, about 8 minutes. In large bowl, toss polenta croutons, lettuce, radishes, snap peas and Wine-Braised Brisket with vinaigrette.

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Brisket & Polenta Salad

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Brisket & Polenta Salad

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Brisket & Polenta Salad