Do future you a favor: Cook a big batch of brisket, tuck it away in your freezer and stir up this quick dinner...whenever!

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Credit: Photography by Peter Ardito

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In nonstick skillet, cook polenta in oil over medium-high, stirring occasionally, until golden, about 8 minutes. In large bowl, toss polenta croutons, lettuce, radishes, snap peas and Wine-Braised Brisket with vinaigrette.       

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