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Recipe Summary test

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees . On a parchment-paper-lined baking sheet, toss the sweet potato and zucchini with 3 tablespoons olive oil; season with salt. Bake until crisp-tender, about 20 minutes.

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  • Preheat a panini press and brush with the remaining 1 tablespoon olive oil. Spread the mustard on the ciabatta bottoms; layer with the brie, onion, arugula, sweet potato and zucchini. Set the tops in place and grill until toasted.

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