Brie & Shaved Asparagus Toasts

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brie and shaved asparagus toasts
  • 20Servings


  • 20 slices (1/2 inch thick) baguette
  • 3 tablespoons olive oil
  • 2 cloves garlic, peeled
  • 4 ounces thin asparagus, trimmed
  • 1 1/2 teaspoons lemon zest plus 1 tbsp. juice
  • 6 1/2 ounces Brie, sliced 1/4 inch thick, cut to fit bread


On a baking sheet, arrange the baguette slices and brush one side with 2 tbsp. oil; season. Bake at 350° until golden, 15 to 20 minutes. Rub with the garlic. Using a vegetable peeler, shave the asparagus into long ribbons and cut off the tips. In a medium bowl, whisk the lemon zest and juice and the remaining 1 tbsp. oil. Toss with the shaved asparagus and tips; season. Top the toasts with the Brie; bake just until the cheese softens, 1 to 2 minutes. Top the toasts with the asparagus; season with pepper.