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Recipe Summary test

cook:
15 mins
total:
15 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In cast iron skillet, heat oil over medium. Season chicken; add to skillet, skin side down. Top with foil and a plate; weigh down with a brick and cook until cooked through, 15 minutes per side. Brush with glaze. In bowl, toss remaining ingredients; season and serve with chicken.

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