- Prep Time
- 4 sprigs fresh rosemary
- 2 cups fresh pineapple chunks
- Ice cubes
In a saucepan, bring 3 cups water to a boil with 3 sprigs rosemary. Remove from the heat, add the pineapple and refrigerate. Discard the rosemary sprigs and transfer the drink to a pitcher filled with ice. Garnish with the remaining rosemary sprig.