Breakfast Scotch Eggs

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Breakfast Scotch Eggs
  • 6Servings

Ingredients

  • 1 pound bulk breakfast sausage
  • 7 eggs (6 hard-boiled)
  • Flour
  • Panko

Preparation

Shape sausage into 6 thin patties; place 1 hard-boiled egg on each. Press sausage around egg to cover. Roll in flour, dip in beaten egg and coat with panko. Bake at 400 degrees until sausage is cooked through, 45 minutes.