Breakfast Scotch Eggs

Publish date:
Updated on
Breakfast Scotch Eggs
  • 6Servings


  • 1 pound bulk breakfast sausage
  • 7 eggs (6 hard-boiled)
  • Flour
  • Panko


Shape sausage into 6 thin patties; place 1 hard-boiled egg on each. Press sausage around egg to cover. Roll in flour, dip in beaten egg and coat with panko. Bake at 400 degrees until sausage is cooked through, 45 minutes.