Breakfast Bowls - Rachael Ray Every Day

Breakfast Bowls

Author:
Publish date:
breakfast bowls sausage egg

Recipe by Selma Brown Morrow

  • 4Servings

Ingredients

  • 3/4 cup instant polenta
  • 1/2 lb. Italian sausage, casings removed
  • 4 eggs
  • 1/2 cup grated Parmesan
  • Chopped chives

Preparation

In saucepan, cook polenta according to package instructions; season. In skillet, brown sausage over medium-high, 6 minutes; transfer to plate. In skillet, fry eggs. Top polenta with sausage, eggs, cheese and chives.