Breakfast Biscuit Reubens

Name: Breakfast Biscuit Reubens
Yield: 6
Ingredients: 1 1/2 tablespoons sour cream; 1 tablespoon ketchup; 1 1/2 teaspoons whole-grain mustard; 1/8 teaspoon hot sauce; 6 store-bought biscuits, warmed and split; 12 slices deli corned beef; 1/3 cup sauerkraut; 6 slices Swiss cheese

Author:: Rachael Ray Every Day
Updated:: Mar 19, 2018
Original:: Jan 17, 2014

6Servings

Ingredients

1 1/2 tablespoons sour cream
1 tablespoon ketchup
1 1/2 teaspoons whole-grain mustard
1/8 teaspoon hot sauce
6 store-bought biscuits, warmed and split
12 slices deli corned beef
1/3 cup sauerkraut
6 slices Swiss cheese

Preparation

In small bowl, stir together sour cream, ketchup, mustard and hot sauce; season. Put biscuit bottoms on baking sheet; top with corned beef, sauerkraut and cheese. Broil until cheese melts. Slather with sauce and add biscuit tops.