Breakfast Biscuit Reubens - Rachael Ray Every Day

    Breakfast Biscuit Reubens

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    Publish date:
    breakfast biscuit reuben
    • 6Servings

    Ingredients

    • 1 1/2 tablespoons sour cream
    • 1 tablespoon ketchup
    • 1 1/2 teaspoons whole-grain mustard
    • 1/8 teaspoon hot sauce
    • 6 store-bought biscuits, warmed and split
    • 12 slices deli corned beef
    • 1/3 cup sauerkraut
    • 6 slices Swiss cheese

    Preparation

    In small bowl, stir together sour cream, ketchup, mustard and hot sauce; season. Put biscuit bottoms on baking sheet; top with corned beef, sauerkraut and cheese. Broil until cheese melts. Slather with sauce and add biscuit tops.