Breakfast Biscuit Reubens

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breakfast biscuit reuben
  • 6Servings


  • 1 1/2 tablespoons sour cream
  • 1 tablespoon ketchup
  • 1 1/2 teaspoons whole-grain mustard
  • 1/8 teaspoon hot sauce
  • 6 store-bought biscuits, warmed and split
  • 12 slices deli corned beef
  • 1/3 cup sauerkraut
  • 6 slices Swiss cheese


In small bowl, stir together sour cream, ketchup, mustard and hot sauce; season. Put biscuit bottoms on baking sheet; top with corned beef, sauerkraut and cheese. Broil until cheese melts. Slather with sauce and add biscuit tops.