Breakfast Biscuit Reubens
- 6Servings
Ingredients
- 1 1/2 tablespoons sour cream
- 1 tablespoon ketchup
- 1 1/2 teaspoons whole-grain mustard
- 1/8 teaspoon hot sauce
- 6 store-bought biscuits, warmed and split
- 12 slices deli corned beef
- 1/3 cup sauerkraut
- 6 slices Swiss cheese
Preparation
In small bowl, stir together sour cream, ketchup, mustard and hot sauce; season. Put biscuit bottoms on baking sheet; top with corned beef, sauerkraut and cheese. Broil until cheese melts. Slather with sauce and add biscuit tops.