Bread Salad with Radicchio & Blue Cheese

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Bread Salad with Radicchio & Blue Cheese
  • 6Servings

Ingredients

  • 4 ounces pancetta, diced
  • 3 cups torn baguette
  • 1 head radicchio, chopped
  • 4 cups torn red-leaf lettuce
  • 3/4 cup crumbled Gorgonzola
  • 4 tablespoons olive oil
  • 2 tablespoons red wine vinegar

Preparation

In skillet, cook pancetta over medium until crispy, 12 minutes; transfer to plate. Cook bread in skillet drippings over medium-high, stirring, until toasted, 10 minutes; season. In bowl, toss all ingredients; season.