Bread Salad with Radicchio & Blue Cheese
- 6Servings
Ingredients
- 4 ounces pancetta, diced
- 3 cups torn baguette
- 1 head radicchio, chopped
- 4 cups torn red-leaf lettuce
- 3/4 cup crumbled Gorgonzola
- 4 tablespoons olive oil
- 2 tablespoons red wine vinegar
Preparation
In skillet, cook pancetta over medium until crispy, 12 minutes; transfer to plate. Cook bread in skillet drippings over medium-high, stirring, until toasted, 10 minutes; season. In bowl, toss all ingredients; season.
