Bread Salad with Radicchio & Blue Cheese

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    Bread Salad with Radicchio & Blue Cheese
    • 6Servings

    Ingredients

    • 4 ounces pancetta, diced
    • 3 cups torn baguette
    • 1 head radicchio, chopped
    • 4 cups torn red-leaf lettuce
    • 3/4 cup crumbled Gorgonzola
    • 4 tablespoons olive oil
    • 2 tablespoons red wine vinegar

    Preparation

    In skillet, cook pancetta over medium until crispy, 12 minutes; transfer to plate. Cook bread in skillet drippings over medium-high, stirring, until toasted, 10 minutes; season. In bowl, toss all ingredients; season.