Bread Salad with Radicchio & Blue Cheese

Name: Bread Salad with Radicchio & Blue Cheese
Yield: 6
Ingredients: 4 ounces pancetta, diced; 3 cups torn baguette; 1 head radicchio, chopped; 4 cups torn red-leaf lettuce; 3/4 cup crumbled Gorgonzola; 4 tablespoons olive oil; 2 tablespoons red wine vinegar

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Sep 10, 2015

6Servings

Ingredients

4 ounces pancetta, diced
3 cups torn baguette
1 head radicchio, chopped
4 cups torn red-leaf lettuce
3/4 cup crumbled Gorgonzola
4 tablespoons olive oil
2 tablespoons red wine vinegar

Preparation

In skillet, cook pancetta over medium until crispy, 12 minutes; transfer to plate. Cook bread in skillet drippings over medium-high, stirring, until toasted, 10 minutes; season. In bowl, toss all ingredients; season.