Bread-and-Butter Pickled Eggs
- 4Servings
Ingredients
- 1 24-oz. jar of bread-and-butter pickles
- 4 peeled hard-boiled eggs
- 3 sprigs dill
- 2 bay leaves
Preparation
Once you've polished off pickles, add eggs, dill and bay leaves to the liquid in the jar. Refrigerate overnight.
