Bread-and-Butter Pickled EggsAuthor:Rachael Ray Every DayUpdated:Jul 12, 2017Original:Feb 19, 20164ServingsIngredients1 24-oz. jar of bread-and-butter pickles4 peeled hard-boiled eggs3 sprigs dill2 bay leavesPreparationOnce you've polished off pickles, add eggs, dill and bay leaves to the liquid in the jar. Refrigerate overnight.