Bread-and-Butter Pickled Eggs - Rachael Ray Every Day

    Bread-and-Butter Pickled Eggs

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    Bread-and-Butter Pickled Eggs
    • 4Servings

    Ingredients

    • 1 24-oz. jar of bread-and-butter pickles
    • 4 peeled hard-boiled eggs
    • 3 sprigs dill
    • 2 bay leaves

    Preparation

    Once you've polished off pickles, add eggs, dill and bay leaves to the liquid in the jar. Refrigerate overnight.