Bread-and-Butter Pickled Eggs

    Author:
    Publish date:
    Updated on
    Bread-and-Butter Pickled Eggs
    • 4Servings

    Ingredients

    • 1 24-oz. jar of bread-and-butter pickles
    • 4 peeled hard-boiled eggs
    • 3 sprigs dill
    • 2 bay leaves

    Preparation

    Once you've polished off pickles, add eggs, dill and bay leaves to the liquid in the jar. Refrigerate overnight.