Bread-and-Butter Pickled Eggs

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Bread-and-Butter Pickled Eggs
  • 4Servings

Ingredients

  • 1 24-oz. jar of bread-and-butter pickles
  • 4 peeled hard-boiled eggs
  • 3 sprigs dill
  • 2 bay leaves

Preparation

Once you've polished off pickles, add eggs, dill and bay leaves to the liquid in the jar. Refrigerate overnight.