Brazilian Bloom

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    • 1Servings

    Ingredients

    • 2 lime wedges
    • 2 teaspoons sugar
    • 1/2 teaspoon dried hibiscus flowers
    • Cracked ice
    • 1/4 cup cachaca (a Brazilian brandy made with sugarcane)

    Preparation

    In a cocktail shaker, combine the lime wedges, sugar and hibiscus; muddle with a wooden spoon. Fill halfway with cracked ice. Add the cachaca and shake for 15 seconds. Strain the mixture into a cordial glass.