Brazilian Bloom

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  • Prep Time
  • 1Servings


  • 2 lime wedges
  • 2 teaspoons sugar
  • 1/2 teaspoon dried hibiscus flowers
  • Cracked ice
  • 1/4 cup cachaca (a Brazilian brandy made with sugarcane)


In a cocktail shaker, combine the lime wedges, sugar and hibiscus; muddle with a wooden spoon. Fill halfway with cracked ice. Add the cachaca and shake for 15 seconds. Strain the mixture into a cordial glass.