Brats 'n' Kraut - Rachael Ray Every Day

Brats 'n' Kraut

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Brats 'n' Kraut


  • 4 3 ounces cooked bratwurst links, sliced lengthwise three-quarters of the way through, then cut into thirds
  • Short skewers
  • Sauerkraut
  • Gluten-free spicy mustard
  • Fresh dill


Thread each piece onto a short skewer. Stuff with 1 rounded tsp. sauerkraut. Top with 1/4 tsp. gluten-free spicy mustard and fresh dill.