- 4 3 ounces cooked bratwurst links, sliced lengthwise three-quarters of the way through, then cut into thirds
- Short skewers
- Gluten-free spicy mustard
- Fresh dill
Thread each piece onto a short skewer. Stuff with 1 rounded tsp. sauerkraut. Top with 1/4 tsp. gluten-free spicy mustard and fresh dill.