Rachael Ray Every Day

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Recipe Summary

prep:
20 mins
cook:
1 hr 45 mins
total:
2 hrs 5 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot or Dutch oven, heat 2 tbsp. oil over high. Season the pork with salt and pepper. Working in batches, cook until browned all over, 7 to 10 minutes per batch, adding remaining oil by the tablespoon between batches.

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  • Return the pork to the pot. Add the remaining ingredients and bring to a boil. Reduce the heat to low; cover and simmer until the pork is tender, about 1 hour. Increase the heat to high; cook, uncovered, stirring often, until the liquid is almost evaporated and the pork is tender, 20 to 30 minutes. Let cool, uncovered, 2 hours.

  • Freeze six 2-cup portions plus one 1-cup portion.

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