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Recipe Summary test

prep:
15 mins
cook:
5 hrs 35 mins
total:
5 hrs 50 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a slow cooker, stir together the soy sauce and brown sugar. Add the scallions, garlic and ginger; season with pepper. Add the ribs and toss to coat. Add 1 cup water and cook on low heat until the meat is tender, 5 to 5 1/2 hours.

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  • In a bowl, pour the boiling water over the couscous; season. Cover and let stand for 10 minutes; fluff.

  • Meanwhile, using tongs, transfer the ribs to a platter. Pour the sauce from the slow cooker into a large saucepan; skim off and discard the fat. Bring to a boil, add the bok choy and cook until the stems are crisp-tender, 4 to 5 minutes. Transfer to the platter. Serve the ribs with the bok choy and couscous; serve extra sauce on the side.

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