Rachael Ray Every Day

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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HIT THE HEAT

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  • In a large nonreactive saucepan fitted with a lid, heat the coconut oil over high heat. Add the plums and sugar and cook, stirring occasionally, for 2 minutes.

  • ADD LIQUID

  • Using a wooden spoon, stir in the coconut milk to combine.

  • COVER AND SIMMER

  • Cover the pot and simmer for 3 minutes or until the skin of the plums starts to break down. Transfer to a large serving bowl and let cool completely.

  • FINISH THE DISH

  • Top with the candied ginger. Serve over the ice cream.

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