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Credit: Photography by Christopher Testani
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot or Dutch oven, cook bacon over medium until just browned. Add onion and cook, stirring often, until softened, about 3 minutes. Add a dollop Dijon mustard; stir for 1 minute. Add collard greens. Stir until wilted. Add enough chicken broth to almost cover the greens and salt and pepper. Cover and simmer over medium-low, stirring occasionally, until greens are very tender, about 45 minutes. Stir in a spoonful apple cider vinegar. Season.

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