Bourbon Truffles

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Bourbon Truffles
  • 4Servings


  • 2/3 cup cream
  • 4 ounces dark chocolate, chopped
  • 1 1/2 tablespoons bourbon
  • Cocoa powder


In saucepan, heat cream until warm. Off heat, whisk in chocolate and bourbon. Pour onto rimmed baking sheet; freeze 15 minutes. Dip round teaspoon into hot water; dry it off. Scoop up balls and place onto a baking sheet. Freeze 10 minutes. Roll truffles until smooth; coat in cocoa.