Bourbon Truffles

Author:
Publish date:
Social count:
11
Bourbon Truffles
  • 4Servings

Ingredients

  • 2/3 cup cream
  • 4 ounces dark chocolate, chopped
  • 1 1/2 tablespoons bourbon
  • Cocoa powder

Preparation

In saucepan, heat cream until warm. Off heat, whisk in chocolate and bourbon. Pour onto rimmed baking sheet; freeze 15 minutes. Dip round teaspoon into hot water; dry it off. Scoop up balls and place onto a baking sheet. Freeze 10 minutes. Roll truffles until smooth; coat in cocoa.