Rachael Ray Every Day

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Recipe Summary

prep:
20 mins
cook:
45 mins
total:
1 hr 5 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position a rack in the center of the oven and preheat to 350 degrees . Unroll the piecrust into a 9-inch pie pan; crimp the edge and refrigerate until ready to fill.

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  • In a large saucepan, melt the butter over medium-low heat. Remove from the heat and whisk in the pecans, brown sugar, corn syrup, eggs, bourbon and salt. Pour the filling into the prepared crust.

  • Bake the pie until just set in the middle, about 45 minutes. Transfer to a rack to cool completely.

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